Our Restaurant

Experience a variety of flavorful dishes prepared with quality ingredients.
Our restaurant offers delightful dining for every taste and occasion.

Dining
Pure-Veg / Multi-Cuisine

Anamika Palace Restaurant

Enjoy a delightful dining experience at Anamika Palace with our pure-vegetarian multi-cuisine restaurant. From authentic Indian flavors to popular family favorites, every dish is prepared with fresh ingredients, rich taste, and warm hospitality.

Whether you are starting your day with a wholesome breakfast, enjoying a relaxed family lunch, or ending your evening with a satisfying dinner, our restaurant offers a comfortable ambiance perfect for every occasion.

Freshly prepared meals, hygienic cooking standards, and attentive service come together to create a memorable culinary experience for our guests.

  • Location: Ground Floor
  • Serves: Breakfast, Brunch, Lunch, Dinner, Dessert
  • Phone: +919838107606
  • Hours: 7:00 am - 10:00 pm
Pure-Veg / Multi-Cuisine

Our Menu

Explore a wide selection of delicious vegetarian dishes including:

Purple Corn Tostada
$36

Ricotta, goat cheese, beetroot and datterini.

Bruno's Scribble
$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen
$59

Our selection of fresh oysters, limes.

Wild Mushroom Arancini
$18

Porcini purée, parmesan, basil.

Crispy Skin Chicken
$33

Ricotta, radicchio, prosciutto salad, cabernet.

Flank Steak
$35

Served medium rare, salad, mushroom sauce.

Ebony Fillet Steak
$58

Truffle mash, pepper sauce.

Fish & Chips
$33

Atlantic cod fillet, chips, salad, tartare, lemon.

Ebony MB4 Rib Fillet
$58

Truffle mash, charred baby cos, pico de gallo, pepper sauce.

Flank Steak
$35

Culatello, Spalla Cotta, Mortadella, Culacciona.

Crispy Skin Chicken
$33

Our selection of fresh oysters, limes.

Portobello Mushroom
$32

Feta cheese, grain salad, rocket, tomatillo sauce.

Pan Fried Barramundi
$36

Barley, quinoa, grilled zucchini, corn & tomato salsa.

Beer Battered Fish
$33

Atlantic cod fillet, chips, salad, tartare, lemon.

Blue Eyed Cod
$49

Truffle mash, pepper sauce.

Striped Bass with Chilli
$38

Atlantic cod fillet, chips, salad, tartare, lemon.

Roasted Brussel Sprouts
$13

Pork lardon, garlic, blasamic glaze.

Thousand Layer Duck
$12

Thyme, rosemary, charcoal salt.

Fagioli All'olio
$12

Whipped goats curd, crispy fennel seed puff pastry.

Broccolini & XO Butter
$15

Pan-fried broccolini, XO butter & crispy shallots.

Spring Garden Salad
$14

Watercress, lettuce, radish, peas.

Heirloom Tomato Salad
$16

Beans with extra virgin olive oil.

Wagyu Potato
$17

Russet hasselback potato, creme fraiche, fish roe, chives.

Cauliflower Cheese
$16

Cauliflower florets, Rarebit cheese sauce, Parmesan crust.

Salted Caramel Tart
$16

Salted caramel custard tart, vanilla ice-cream, almond biscuit.

Basque Cheesecake
$17

Culatello, Spalla Cotta, Mortadella, Culacciona.

Red Cheese Mousse
$18

Cheese mousse, hazelnut & chocolate snow, strawberry, lemon gel.

Warm Apple Cake
$18

Apple, sorbet, brown butter, puff pastry.

Affogato Frangelico
$15

Vanilla ice cream, hazelnut flavoured liqueur & espresso.

Cheese Platter
$29

Atlantic cod fillet, chips, salad, tartare, lemon.

Classic Tiramisù
$15

Espresso-soaked ladyfingers, whipped cream, mascarpone.

Lemon Pie with Basil
$12

Lemon, lime sorbet and basil.

Pineapple Pimms Cup
$18

Gin, blanc. cucumber bitters, roasted pineapple soda.

Orchid Martini
$19

Served medium rare, chips, house salad, mushroom sauce.

Seville Spritz
$16

Ricotta, radicchio, peach & prosciutto salad, cabernet jus.

Clever Clover Club
$19

Altos tequila, dry curaçao, clementine.

Prickly Pear Tonic
$12

Prickly Pear, Chancaca, Key Lime, and Tonic.

Chicha Morada
$12

Purple Corn, Pineapple, Apple, Cinnamon, and Clove.

Better Boy
$10

Tomato, Salt, Black Pepper, Lemon, Worcestershire.

Tommy's Margarita
$13

Tequila, fresh lime juice, and orange liqueur.

Pure-Veg / Multi-Cuisine

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